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The Weekender: Happy Valentine’s Day!

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How are you celebrating Valentine’s Day? I don’t know about you, but we got hit with SERIOUS cold in CNY, so most of us are just trying to avoid leaving the house. My boyfriend and I have planned an evening in with pizza.

If you’d like a night in yourself, then you should consult my Mix & Match Valentine’s Day Recipe Menu in this week’s round-up:

  1. Jalapeno Popper Potato Skins
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  2. Broccoli Cheddar Mashed Potato Bites
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  3. Mix & Match Valentine’s Day Recipe Menu
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For as cold as it is, I commend my dedicated BODYSTEPpers who still got their butts to a Valentine’s Day-themed class at Powerhouse Gym Utica this weekend. We know how to bring the heat any time of year!

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I love Valentine’s Day because I have so many amazing people to celebrate with, from my gym family to my family at home, including these furry fools.

My girl is gorgeous inside and out.

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My boy is so dapper.

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And poor Ryan wants to be their Valentine, but they’re clearly having none of that.

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Father Cookie is really my first ever Valentine. He spoils me. These are the chocolate-covered Oreos he sent me:

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Don’t worry; I’m balancing it out with nutrient-packed meals like this. What you see me post here isn’t always what  I normally eat, but this is a typical dinner for me. It usually involves veggie burgers, greens, and grains. And cheese.

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What did you eat this week?

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Colleen Bierstine