This back-and-forth winter is driving me bonkers. In one respect, I’m happy to have so many mild breaks, but the up-and-down temperatures are making weird things happen. There’s all this ice everywhere from the melting and re-freezing, so walking through parking lots involves abundant penguin-waddling. Then there’s the fact that my body doesn’t know what’s going on either. I spend a lot of time wondering if I’m getting sick and chugging Emergen-C just in case.
But one thing that’s remained consistent throughout this haywire season is amazing food. Let’s take a look back on what we enjoyed this week:
- Chocolate Coconut Tart
- 10 Cookies & Cream Recipes for Oreo Lovers
- 20 of the Most Disappointing Food Moments
- Chik’n and Potato Taco Boats
I’ve already got delicious bites to bring your way next week. We’re using Triscuits to make these cheesy delights:
Last week, Ryan and I celebrated Valentine’s Day in the only way we know how: with pizza, such wonderful pizza. Now that we live just a few steps away from Giovanni’s Pizza in Clinton, NY, it’s just too easy to indulge in our pizza cravings.
Oh, and cheese fries too.
Don’t worry, I’ve been working on my push-up game to help balance out a weekend of indulgence. I discovered I can attempt clapping push-ups. I can only do a couple, but it’s a start!